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Home > News > Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region Ver.3.0 Released-Featuring Newly Added Technologies from the National Institute of Advanced Industrial Science and Technology and Japanese Universities

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Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region Ver.3.0 Released-Featuring Newly Added Technologies from the National Institute of Advanced Industrial Science and Technology and Japanese Universities

JISNAS (Japan Intellectual Support Network in Agricultural Sciences) contributed to the information collection and editing of this catalog. Ver. 3.0 features technologies from Japanese universities including JISNAS members, along with those developed by the research group led by Prof. Ehara, Director of ICREA. We hope it will serve as a valuable resource for advancing the transformation of food systems in the Asian Monsoon region.

Among the technologies developed to transform the food systems in Japan, there are technologies applicable to the Asia-Monsoon region, where we share similar features such as high temperature and humidity, paddy-rice based agriculture, and a high proportion of small and medium-sized farmers.
As part of the activities of Green Asia and in cooperation with other research institutes concerned, we have developed the "Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region", a compilation of applicable technologies which were developed in Japan or through international collaboration over the past 10 years and are expected to contribute to the establishment of sustainable food systems in the region.
We hope that this catalog will serve as a reference to various stakeholders in the Asia-Monsoon region, including government officials, researchers, extension officers, producers, and the private sectors. We also hope that the technologies in this catalog will be demonstrated and implemented on the ground through optimization and coordination in various regions, thereby helping in transformation of the food systems among countries in the Asia-Monsoon region.

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